Weekly BBQ: Chapter 7
With Memorial Day and July 4th already under our belts, I'm sure we've all consumed our fair share of hotdogs and hamburgers at this point. If you're looking to break it up from a traditional American barbecue, crack open some crevasses, mix up some mojitos, and get the fiesta vibes flowing. Here are some recipes to add a little Mexican flare to your next get together.
- Clean: Lemony Millet Salad with Chickpeas, Corn and Spinach
- Dirty: Mexican Street Corn (off the cob)
Sea's the Day!
Written by: Caroline Danehy